Pest management is an essential facet of food safety in the UK, as pests can present a substantial threat to the quality and safety of food products. Pests can taint food with harmful bacteria and pathogens, and their presence can also lead to reputational damage and financial losses for businesses. Therefore, the UK has established stringent food standards to ensure that food products are produced, stored, and distributed in a manner that minimizes the risk of pest infestations.