The journey of raw milk from the udder of a cow to your table is a fascinating and complex process that has evolved over centuries. Raw milk, untouched by pasteurization or homogenization, holds a special place in the hearts of many who value its natural taste and potential health benefits. In this blog, we will explore the intricate journey that Texas raw milk takes, from the farm to your table, uncovering the safety, regulations, and the unique qualities that make it a distinct choice for dairy enthusiasts.