Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not just the tummy but also the soul. Fish Molly is popular in not only India but in Malaysia and Singapore as well. In India, the dish Fish Molly or Meen Molly is associated with the spice state Kerala and is devoured with fervor.