Amongst the array of all the gastronomic and finger-licking dishes that are made in India, there are some dishes which make you feel like home, no matter where you are. Be it any region of the country, there is always one dish which is a savior in terms of nutrition, taste, and effort, and in the Southern India it is the delicious and nutritious Curd Rice. Also known as Yogurt Rice by the non-natives, Curd in Indian English refers to unsweetened probiotic yogurt which is mixed with cooked rice and is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana, and Andhra Pradesh and also in Maharashtra.