Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen.
A Oaxacan chef’s guide to the best of Oaxaca City’s street food
jaysonroberts 11/04/2024 Cooking
regional cuisine
,street foods
https://www.bbc.com/travel/article/20241101-a-oaxacan-chefs-guide-to-the-best-of-oaxaca-citys-street-food